Learning Objectives
By the end of this workshop, learners will be better able to:
- Summarize the evidence behind low glycemic index diets for the prevention and management of type 2 diabetes
- Describe key components and features of dietary patterns that support the prevention and management of type 2 diabetes, such as low glycemic index diets
- Implement effective strategies to facilitate a patient’s integration of therapeutic dietary patterns into their lifestyle, including knowledge translation tools, food selection, and preparation