March 5, 2026 – George Brown College
| 12:00 – 1:00pm | Registration and Networking |
| 1:00 – 1:05pm | Welcoming Remarks Dr. John Sievenpiper |
| 1:05 – 2:05pm | Academic Lecture: Evidence and Applications of the Mediterranean Diet Dr. Jordi Salas-Salvado |
| 2:05 – 3:30pm | Recipe and Cooking Demonstration: Real World Application of the Mediterranean Diet Chef Amy Symington and Dr. John Sievenpiper |
| 3:30 – 4:00pm | Break |
| 4:00 – 5:00pm | A Mediterranean Grocery Shopping Experience Dr. Andrea Glenn |
| 5:00 – 5:30pm | Putting Principles into Practice: Mediterranean Strategies for Families Alissa Steinberg |